restaurants
Posted about 5 years ago
Danny Edwards BLVD BBQ
This spot's famous for its beef brisket, especially the burnt ends sandwich. Called "Ol' Smoky," the beefy bomb features the flavorful edges of the brisket, slow-smoked with hickory. They also offer beef, turkey and pork by the pound and a three-meat special for those on a carnivorous streak.
Monday
10:30 am
-
3:00 pm
Tuesday
10:30 am
-
3:00 pm
Wednesday
10:30 am
-
3:00 pm
Thursday
10:30 am
-
3:00 pm
Friday
10:30 am
-
3:00 pm
Saturday
10:30 am
-
3:00 pm
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